CROCKPOT CHICKEN AND DUMPLINGS

Here's my recipe for crockpot chicken and dumplings.  I don't really
use a recipe, so this isn't very precise (luckily it comes out great
no matter how you make it).  This dish is always a huge hit at our
house.

INGREDIENTS:
Chicken pieces (I usually use 2-3 chicken breasts with
	the skin and fat removed, or sometimes misc.
	chicken parts)
2-3 carrots, sliced
2-3 white potatoes, cut in cubes
2-3 celery stalks, sliced
Other veggies that strike your fancy: parsnips, mushrooms,
	frozen peas, corn, whatever
1 can chicken broth
1 tsp. dried thyme (and/or whatever herbs you like: I
	sometimes add fresh dill or rosemary)
1 tsp. cloves
1 or 2 bay leaves
salt & pepper "to taste" (I don't add salt but like lots
	of freshly ground pepper)
small container plain yogurt (8 oz.)
1 C Bisquick + 1/3 C milk mixed together for dumplings
	(I sometimes add fresh herbs, chopped up)

DIRECTIONS:
Put all ingredients except yogurt and dumplings into crockpot.
Leave to cook all day on Low or Automatic (on my crockpot, this
cooks it on high for 4 hours, then switches to low).  One hour
before serving, mix in yogurt, then spoon dumpling mix on top.
Turn up to High, cook for an hour, and serve.